Serve this dish with salad and potatos!
What You Will Need:
2 eggs
2 tablespoons mustard
2 pounds pork loin cutlets
1 cup bread crumbs
3 tablespoons oil
What To Do:
1. Blend eggs and mustard together in a shallow pie pan and set aside.
2. Dip pork cutlets in egg mixture and coat them with bread crumbs.
3. Heat oil in a pan and add the pork, heating on both sides until cooked through!
