What You Need:

2 green or red bell peppers, seeded and chopped

1 small onion, peeled and sliced

1 can (15 oz.) drained and rinsed black beans

2 mangos chopped

1 lime, juiced

½ cup fresh cilantro, chopped

1 avocado, peeled and diced

4-10 inch corn tortillas

 

What To Do:

1. In a nonstick pan, sauté bell peppers and onion for 5 minutes over MEDIUM heat. 
2. Add beans, stir well. 
3. Reduce heat to LOW and simmer about 5 minutes.
4. In a small bowl, combine mangos, lime juice, cilantro, and avocado. 
5. Reserve 1/2 mixture for topping. 
6. Fill warmed tortillas with 1/4 bean mixture and 1/4 mango mixture. 
7. Fold ends of the tortillas over. 
8. Roll up to make wraps. 
9. Top veggie bean wraps with remaining mango mixture.