This kedgeree is a family hit from toddlers to grandparents!

Thank you to Ruthie Chant from Menu in a Box for the great recipe idea!

Get organized in the kitchen, plan your meals and teach your kids to cook with her site www.onlinemealplanning.com

What You Will Need

1 can Salmon in Water, drained

2 Tbs Butter

2 tsp Curry Powder

3 Eggs, hardboiled and chopped

1/3 cups Frozen Peas

2 Tbs Lemon Juice

1 tsp Minced Garlic

1 Tbs Oil

2 Tbs Parsley

4 cups Rice, cooked

4 Scallions, finely sliced

What To Do

1. In a pan fry butter and garlic, curry powder onion and green onion

2. Add and heat through peas, rice and salmon

3. Stir in parsley and juice

4. Stir through eggs

Tips

1. For speedy preparation cook the rice as a main the night before or use some rice that you have already frozen.

2. Eggs can be boiled the night before and kept in the fridge ready for the meal the next day.