What You Will Need:

4 medium russet potatoes

8 ounces lean ground beef

1 cup broccoli, finely chopped

1 cup water

1 cup shredded reduced-fat Cheddar cheese, divided

1/2 cup reduced-fat creme fresh

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

3 scallions, sliced

What To Do:

1. Pierce potatoes all over with a fork.
2. Place in the microwave and cook on Medium, turning once or twice, until the potatoes are soft (about 20 minutes)
3. While the potatoes are in the microwave, brown the meat in a large skillet and boil the broccoli in water
4. Once all is cooked, drain broccoli and meat
5. Carefully cut the potatoes in half
6. Scoop out the insides into a medium bowl
7. Place the potato shells on a small baking dish
8. In the bowl, add the cheese, crème fresh, salt and pepper, potatos, scallions and broccoli together and mash with a potato masher
9. Place the mixture into the potato shells and top with shredded cheese
10. Microwave on high until the filling is hot and the cheese is melted (2-4 Minutes)