Banana & Pecan Bread

February 24th, 2010 Travel |
Banana & Pecan Bread

Slice the bread, toast and serve with a touch of butter. Make this a few days in advance and enjoy as

Banana & Pecan toast in the morning!

Thank you to Ruthie Chant from  for the great recipe idea!

Get organized in the kitchen, plan your meals and teach your kids to cook with 

her site

What You Will Need

1/3 cups brown sugar

½ cups buttermilk

3 eggs, lightly beaten

1 tsp ground cinnamon

2 tbs olive oil

3 overripe bananas, mashed

¾ cups pecan nuts

¼ cup plain flour

1¾ cups self raising flour

What You Will Need

  1. Preheat oven to 180C / 356 F
  2. Grease a loaf pan then line with baking paper
  3. Combine dry ingredients in a bowl
  4. Combine wet ingredients in a bowl
  5. Combine wet and dry ingredients
  6. Place batter into loaf pan
  7. Bake for 40-50 minutes or until a skewer inserted into the middle of  the loaf comes out clean

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