Excellent recipe for entertaining or your next family celebration!
Thank you to Ruthie Chant from Menu in a Box for the great recipe idea!
Get organized in the kitchen, plan your meals and teach your kids to cook with her site www.onlinemealplanning.com
What You Will Need
1 Slice of Bacon, diced
1 Bag of English Spinach
2 Cups Button Mushrooms, slicesd
500 g Chicken Thighs
2 tsp Flour
5 Fresh Thyme Sprigs
2 Leeks, finely sliced
1 tbsp Olive Oil
½ Cup Thickened Cream
1 Cup Vegetable Stock
1 Cup White Wine
What To Do
1. Preheat oven to 356°C /180°C.
2. In batches brown the chicken in a little olive oil and set aside
3. Cook bacon, leek, mushrooms and garlic.
4. Stir through flour for one minute
5. Add stock and wine and bring mixture to a boil.
6. Place chicken and mixture into a casserole dish
7. Stir thyme and cream through.
8. Bake for 1 hour or until chicken is cooked through.
9. Serve with steamed spinach.
