Lovely sauce that is easily doubled. Make extra to freeze!!
Thank you to Ruthie Chant from Menu in a Box for the great recipe idea!
Get organized in the kitchen, plan your meals and teach your kids to cook with her site www.onlinemealplanning.com
What You Will Need
6 14oz/415g Diced Italian tomatoes
2 Carrots, grated
1 lb / 500 Ground beef
8 oz / 250 g Linguini pasta
1 tsp Minced garlic
2 Tbs Olive oil
1 Onion, finely chopped
1 Red bell pepper, diced
1 Zucchini, grated
What To Do
1. Cook pasta according to packet
2. Heat oil in pan and cook garlic, pepper and onion until brown
3. Add ground beef
4. Stir through grated vegetables
5. Add tomatoes, wine and garlic and simmer for 20 minutes
