Granny May’s Cheese Puff Scones

Ruthie Chant from Menu in a Box’s Granny May gave her a lesson in her easiest fail proof scone recipe. Great for when unexpected guests arrive!

Thank you to Ruthie Chant from Menu in a Box for the great recipe idea!

Get organized in the kitchen, plan your meals and teach your kids to cook with her site

What You Will Need

3 tsp Baking Powder

1 cup Full Cream Milk

1 cup Grated Chedder Cheese

1 cup Plain Flour

1/8 tsp Salt, sifted

What To Do

1. Pre heat oven to 356ºC / 200ºC

2. Mix all dry ingredients together

3. Add milk and cut through with a butter knife

4. Put about a tablespoon of mixture into oiled muffin tray

5.  Bake for 10 minutes or until risen and golden brown.


* Select a vintage cheese for a sharper taste

One Response to “Granny May’s Cheese Puff Scones”

  1. DANNY says:

    Tried and tested. Love this!

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