Chili Cups

chili-cups

Ingredients:

Preparation:

  1. Preheat oven to 180 degrees and grease a muffin tin.
  2. Separate dough into 8 pieces. Flatten each biscuit into a 1/4-inch thick circle and press into the muffin cups.
  3. Spoon chili into each muffin cup.
  4. Bake 12-14 minutes until muffins are golden. Sprinkle with cheese, and bake another 3-5 minutes until cheese is melted

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