Taco Salad


What You Will Need:

1 lb extra-lean ground beef

1 packet reduced-sodium taco seasoning

2/3 cup fat-free crème fresh

2/3 cup mild salsa

8 cups shredded iceberg lettuce

1  pint halved cherry tomatoes

1 can kidney beans or black beans, rinsed and drained

1/2 cup grated cheddar cheese

4 cups of tortilla chips, broken into bite-size pieces

(Optional)  Avocado, pitted, peeled, and cut into thin strips, Sliced black olives, Lime wedges


What To Do:

  1. In a non stick pan, brown the beef while stirring in the taco seasoning.
  2. Pour crème fresh and salsa in a small bowl and stir or whisk until well blended
  3. Allow the kids to shred the lettuce, break up the tortilla chips, rinse the beans and stir the dressing
  4. Serve cooled beef, dressing, lettuce, tomatoes, beans, cheese, and tortilla chips in bowls.

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