There is so much to think about when you have a baby, you have to worry about everything, from the right food, to the

right diapers to the right skincare.

Luckily, Love Me Baby Me has created a natural and organic line of baby products that are perfect for any baby. 100%

natural means no chemicals and one less thing for you to worry about!

The line is paraben-free, propylene glycol-free, hypoallergenic, paediatrician tested, tear-free, phthalates-free and

gluten-free. The result is a luxurious, , pure, safe and gentle line for even the most sensitive of skins.

The Love Me Baby Me baby skincare line includes five fantastic products: Bubbly Wash, Smoothy Shampoo,

Creamy Cream, Hair Putty and or miraculous Butt Balm.

If you want to give the brand a go, the site offers free samples so you can try before you buy!

The River Cafe has made quite a name for itself with its healthy, tasty food, inspiring atmosphere and star

studded fans like mum Gwyneth Paltrow.

The Café brings the flavours of Italy to London, emphasising the finest ingredients, and an all-Italian wine list.

Its menu adapts to the changing seasons, and what is available in the markets and each day there are two

seperate menus for lunch and dinner. Signature dishes include: wild mushroom risotto; Dover sole smoked in the

restaurant’s own wood stove; and rich Italian desserts including lemon almond cake or the chocolate

“Nemesis” cake.

Conveniently located on the north bank of the Thames in Hammersmith, the restaurant was built in a former

Duckhams oil storage facility, which was customized by architect Lord Rogers to feature unique designs with

a modern, open-plan kitchen, garden and views of the River Thames.

With a play area in the middle of the dining room, the restaurant is 100% child friendly. Children can be seen

running around in the garden, exploring the organic vegetable patch and enjoying the yummy food, all the

makings of a nice meal out with the kids in London town.

You can find The River Cafe on the Thames Wharf, Rainville Road, London, W6 9HA,

020 7386 4200.

Brighten up the winter night with outdoor light, it will guide the way of those slipping around on the icy sidewalks

while casting a warm light on the winter night.

What You Will Need:

Water

Large metal mixing bowl

Plastic yogurt container

A cupful of small stones or coins

Freezing outdoor temperature (check!)

What To Do:

1. Have your child pout a couple inches of water into the mixing bowl
2. Place outdoors to freeze
3. Fill the yogurt container with the stones or pennies, then center it on the ice in the bowl.
4. Slowly pour more water into the bowl so that it nearly reaches the rim of the smaller container, and let it freeze solid.
5. To remove the lantern from its mould, run warm water on the outside of the bowl and the ice should slip out.
6. Dump out the contents of the inner container and pour in warm water to loosen it. Remove the container and place a candle in the opening.

What You Will Need

1/2 cup flour

1/3 cup cocoa powder

1/2 teaspoon baking powder

1/8 teaspoon salt

4 tablespoons butter

2 squares (2 ounces) bittersweet chocolate, chopped

1 large egg

2 large egg whites

1 cup sugar

1 tablespoon canola oil

2 teaspoons vanilla extract

What To Do:

1. Heat the oven to 180º degrees Celsius.
2. Lightly coat an 8-inch square pan with cooking spray/butter.
3. In a medium bowl, have the children pour in the flour, cocoa powder, baking powder, and salt.  Set the mixture aside.
4. Heat the butter in a small saucepan until just melted, being careful not to burn it. Remove the pan from the heat. Add the chopped chocolate, stirring until it is melted. Let the chocolate mixture cool until it’s tepid.
5. In a medium bowl, lightly whisk the egg and egg whites just until combined. Whisk in the cooled chocolate mixture, sugar, oil, vanilla extract until smooth.
6. Let the children stir in the flour mixture but do not overmix the batter.
7. Use a rubber spatula to scrape the batter into the prepared pan and smooth the top.
8. Bake the brownies on the center oven rack until the edges begin to pull away from the sides of the pan, about 25 minutes.
9. Place the pan on a wire cake rack to let the brownies cool, then slice the batch into 24 pieces.