Out and About Week 09



What: The Big Write     

Where: 1 Bridge Terrace, London, E15 4BG, 020 8536 5555, www.discover.org.uk     

Time: Thursday to Sunday (various times)     

About: Children’s literature festival featuring workshops, readings and book launches by all our favourite illustrators and authors.     

Price: Free – £5.00     

Bookings: Advised! 


What: Introduction to Birdwatching     

Where: London Wetland Centre, Queen Elizabeth’s Walk, London, SW13 9WT, 020 8409 4400, www.wwt.org.uk     

Time: Sunday, March 7, 9:30-11:30 AM     

About: You and the kids can learn the basics or for you nature lovers out there, improve existing skills. The session teaches your kids and you how to identify birds and good places to go birdwatching!     

Price: £20.00     

Bookings: Advised!     



What: Circus Skills Workshop     

Where: Coronet St, London, N1 6HD, 020 7613 4141     

Time: Saturday, March 6, 10:30 – 13:45     

About: So your little ones say they want to join the circus, not is their chance! Lessons include flying trapeze, static trapeze, tightwire walking and diabolo!     

Price: £45.00     

Bookings: Call 08445 791940 or book online     


Homemade Sausage Rolls

Easy to cook and an excellent ‘make ahead’ dish for your next occasion with family and friends!

Thank you to Ruthie Chant from Menu in a Box for the great recipe idea!

Get organized in the kitchen, plan your meals and teach your kids to cook with her site www.onlinemealplanning.com

What You Will Need:

1/3 cups Breadcrumbs

2 Carrots, grated

1 Egg, lightly beaten

1 lbs / 500 g Ground Meat

2 Ready-rolled puff pastry sheets, thawed

2 Tbs Tomato sauce

3 Tbs Zucchini, grated

What To Do:

1. Preheat oven to 190°C

2. Line two baking trays with baking paper.

3. Place ground meat, zucchini, carrot, breadcrumbs, sauce and egg in a large bowl.

4. Mix until well combined.

5. Cut each sheet of pastry in half.

6. Divide filling into 4

7. Roll one portion of filling into long sausage shape.#Place filling on pastry, about 3cm from edge.

8. Brush edges of pastry with water.

9. Fold pastry over and press to seal, with seam on bottom.

10. Cut each roll into 5 pieces.

11. Brush tops with extra egg

12. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is cooked.

13. Serve with tomato sauce.


* Pork, veal, beef or chicken meats can be used.

* Sausage rolls can be wrapped in baking paper and then frozen before cooking.

* Perfect for a make ahead party starter.

Marvellous Munster

Munster Kids is a fabulous Australian brand of kid’s apparel that is driven by music, art and street culture.

The brand has a distinctly mischievous and light ‘rock and roll’ theme portrayed by bold patterns and prints on an exclusive set of high quality cotton t-shirts.

Each garment balances a mix of kid themes and adult styling bringing practicality into the clothing’s cheeky fun.

Shop Munster Clothing

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