Salmon Bake
Freezer friendly 5 ingredient salmon bake. Make this ahead and have a fuss free dinner!
Thank you to Ruthie Chant from Menu in a Box for the great recipe idea!
Get organized in the kitchen, plan your meals and teach your kids to cook with her site www.onlinemealplanning.com
What You Will Need
1 1/2 cups Cream of mushroom soup
1 cups Grated cheese
3/4 cups Peas & corn
13 oz / 375 g Penne pasta
1 1/2 cups Tin salmon, drained and flaked
What To Do
1. Preheat oven to 356°F / 180°C.
2. Grease an 8-cup capacity baking dish.
3. Cook pasta according to packet direction
4. Combine tuna, peas and corn, soup and pasta in a large bowl.
5. Season with salt and pepper.
6. Spoon pasta mixture into prepared dish.
7. Sprinkle with cheese.
8. Bake for 25 to 30 minutes or until set.
