Make sure you strap on an apron and put away your good white shirt for this one. This fun, quick and cook free Easter treat is a messy one to make, but YUMMY to eat!

What You Will Need

6 oz good-quality dark chocolate roughly chopped

4oz Rice Krispies

Mini chocolate eggs or jelly beans

Cupcake papers

What To Do

1. Melt the chocolate in a heatproof bowl over a saucepan of hot water. Bring just to a boil, turn off of the heat and allow the chocolate to melt in the bowl.

2. Stir in the Rice Krispies.

3. Spoon the mixture into cupcakes cases.

4. Flatten a little and make a well in the centre.

5. Fill each one with three speckled mini chocolate eggs and place in the fridge for an hour

6. Enjoy!